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Electric pizza oven (NPO-8.1) – Nichiwa Electric Corporation

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Simple operation for ideal baking

Cooking Capacity
Bakes 6 12-inch pizzas.

Reliable temperature control
The digital control panel allows temperature settings up to 350°C for the upper and lower flames individually.
Safety and Security
A built-in over-temperature protection device automatically stops energizing the heaters if the internal temperature rises abnormally.
Highly safe artificial stone slab is used for the furnace floor.
Artificial stone slab is compliant with the Food Sanitation Law.

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Nichiwa Electric Corporation
Nichiwa Electric Corporation

Aiming to be a solution provider that brings “deliciousness” and “safety
Aiming to be a solution-oriented company

Since our establishment in 1949, we have been striving to meet the needs of the times and to maximize customer satisfaction. 1988 saw the development of Japan’s first steam convection oven and commercial IH cooking equipment, and as a pioneering kitchen manufacturer of HACCP- a new cooking system, we now manufacture over 1000 products while responding quickly to the needs of our customers. As a pioneer in the field of HACCP and new cooking system kitchen manufacturers, we have manufactured more than 1,000 products in response to our customers’ needs.
In addition to HACCP, which is the counting and control of sanitation, the kitchen is now in a new era of efficiency through the counting and control of cooking as well. In addition, due to the recent power situation, there is an urgent need to review ventilation and air conditioning systems, which consume a lot of electricity, and the demand for energy conservation continues unabated. Once a kitchen is built, it cannot be easily changed for 15 or 20 years, so it is necessary to have a design perspective that looks to the future. Nichiwa Electric is committed to contributing to the future of food by further refining our renowned consulting capabilities and becoming a company that proposes innovative solutions, both in terms of software and hardware, to create kitchen plans that meet the demands of the times.

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