Cyclothermic Deck Ovens – ProBake Inc.
COST-EFFECTIVE CYCLOTHERMIC DECK OVEN FOR INCREASING PRODUCTIVITY
The Polin Drago line of cyclothermic deck ovens is a result of decades of design and construction evolution. As one of the first natural gas bakery deck ovens, dating back to 1929, we have had 90 years of continual advancements. Out of all available commercial deck ovens on the market, none have had such a proven track record.
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Descriptions
As with all cyclothermic ovens, the key to proper baking performance is gentle and even heat throughout any range of baking temperatures. The heavy duty stainless steel construction allows for high thermal mass which equates to perfectly even baking quality of all types of artisan breads and pastry products. The independent steam generators for each deck provide an abundance of steam and are extremely quick to recover as a result of the efficient heat exchanger design.
The Drago oven offers multiple models and amount of decks in order to provide the perfect solution for any size bakery.
ENERGY SAVINGS
Our design advancements for efficient heat exchanger design result in absolute minimum temperature loss during all stages of baking, especially during loading and unloading where heat is typically wasted. The oversized and high thermal mass heat exchanger plays a large role in this, but also the high-density insulation, path of the combustion circuit and size/positioning of the steam generators ensure the highest levels of thermal efficiency with lowest operating costs.
RELIABILITY
As a result of almost a century of experience in cyclothermic deck ovens, we have created an oven with unparalleled reliability that also delivers the highest baking quality standards. By using all stainless steel materials, oversized independent steam generators, and easy accessibility from the front for maintenance, we limit the possibility for a downtime caused by component failure.
FLEXIBILITY
Cyclothermic deck ovens have been regarded as the most flexible gas-fired deck ovens available. This is mainly due to the principle that drives a cyclothermic oven, being that heated air from the combustion chamber circulates through large-diameter stainless steel tube bundles that surround each baking chamber. As a result, this allows for unmatched baking quality for a wide range of products no matter the baking temperatures used.
From consultation to installation and beyond, ProBAKE is your bakery equipment partner.
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
FIND YOUR BAKERY MACHINE & EQUIPMENT SOLUTIONS TODAY!
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
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POLIN DRAGO 896 Spec Sheet
ProBake Inc.
Supplier Information
- Store Name: ProBake Inc.
- Vendor: ProBake Inc.
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Address:
2057 East Aurora Rd.
Unit P
Twinsburg, OH 44087
United States (US)
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Baking Equipment, Food & Beverage Machinery
Multidrop Depositors – ProBake Inc.
VIEW OUR FULL LINE OF MULTIDROP COOKIE DEPOSITORS PERFECT FOR MASS PRODUCTION
The Polin Multidrop depositor is the ideal addition to your production line. For decades, the Multidrop line has been the premier machine in its segment in terms of performance, flexibility and reliability. As one of the very first machines of its kind, we have dedicated years to the evolution of the Multidrop line and the result is the most advanced line of depositors and wire-cut machines currently on the market.
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Baking Equipment, Food & Beverage Machinery
Steam Tube Deck Ovens – ProBake Inc.
COMMERCIAL STEAM DECK OVEN THAT FULFILL ALL OF YOUR BAKERY EQUIPMENT NEEDS
The Polin line of steam tube deck ovens is the synthesis of tradition and innovation in the field of steam ovens. Radiant heat from steam tube ovens is all about creating a gentle baking profile which is obtained through refractory mass and temperature stability. Compared to other ovens in the same category, the Polin TV Synt line offers the most thermal mass, most accurate temperature control, and most flexibility when compared to other steam tube ovens.
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Baking Equipment, Food & Beverage Machinery
Volumetric Dividers – ProBake Inc.
HIGH-SPEED, ACCURATE, HIGH PRODUCTION DOUGH DIVIDING VOLUMETRIC DIVIDER
Unlike manual dough dividing or division with a hydraulic divider, volumetric dividers allow the operator to dump all mixed dough into the hopper of the divider.This effectively eliminates the need to scale smaller portions of dough into tubs before dividing and significantly reduces labor costs.
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Baking Equipment, Food & Beverage Machinery
Modular Electric Deck Ovens – ProBake Inc.
HIGH-TECH & SIGNIFICANT OPERATING COST SAVINGS, THE MODULAR DECK OVENS ARE IDEAL FOR PIZZERIAS, RESTAURANTS AND MORE
Designed to meet the needs of bakeries, confectioners, pizzerias, and hot food vendors, the Stratos modular electric oven can be operated as soon as it has been delivered.
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Baking Equipment, Food & Beverage Machinery
Automatic Bread Lines – ProBake Inc.
OUR COMMERCIAL AUTOMATIC BREAD LINES INCREASE PRODUCTIVITY
Our wide variety of automatic bread line solutions for bakeries of any size place us in a unique position within the market. All of our lines are extremely flexible in terms of the range of possible products, range of hydration, formulation, inclusions, and production rates.
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Baking Equipment, Food & Beverage Machinery
Bread-Slicers – ProBake Inc.
VIEW OUR COMMERCIAL BREAD SLICERS FOR RETAIL BAKERIES AND INDUSTRIAL BAKERIES OF ANY SIZE
We offer a full line of semi-automatic and fully automatic bread slicers for virtually any need or space requirement. All models are very simplistic in design which offers unmatched reliability and service life.
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