Convex – Rinnai Corporation
Quick oven cooking with the powerful flame that only gas can provide
The heat from the high heat heats food such as bread from the outside, enveloping it. The hot air circulation system distributes heat evenly.
Stew and other stewed foods are heated as if the entire food is enveloped, so the food does not fall apart and a rich, delicious flavor is achieved.
Chicken thighs and spare ribs are cooked quickly and tenderly with powerful hot air.
Various convenient functions make oven cooking fun and quick
Automatic cooking function
Equipped with sensors that detect humidity, weight, temperature, etc.
Automatic cooking is possible simply by selecting the cooking menu displayed.
Menu examples S52E Series (Convec) S15E Series (Convec)
Sweets Butter rolls, sponge cakes, cookies, pies, pizza Butter rolls, sponge cakes, cookies, pies, pizza
Side dishes Gratin, fried food Gratin, fried food
Boiled – –
Defrosting – – – – – Thawing – – – – Warming
Other functions
Cooking timer with cooking time setting up to 90 minutes
Reminds you when you forget to take out a finished dish
Repeat function convenient for repeating the same cooking process.
Return table function (not available on the RSR-S15C) – Return table function stops at the starting position for easy removal of food (not available on the RSR-S15C) – Yeast fermentation function convenient for baking bread (not available on the RSR-S15C)
Yeast fermentation function convenient for baking bread (35, 40, 45°C)
Soft finishing function convenient for cooking that does not require drying.
Heats oven interior to 280°C when using the oven.
Compatible with range hood interlocking
Creating a healthier way of living
With “Quality is our life” as its starting philosophy, the Group strives to provide products and services based on the themes of “Heat and Life” and “Health and Life” to realize a healthy and comfortable lifestyle.
The Origin of Rinnai
Inheriting the spirit of the company’s founding, Rinnai creates “heat and life” with reliable technology.
One day in November 1918, Shujiro Naito stopped by Imagawa-yaki’s storefront and admired the blue flames of an imported oil stove. He asked the owner of the store to let him have the stove, which he then built, learning from the owner’s example, and thus created the Rinnai oil gas stove, the origin of Rinnai.
Two years later, in 1920, Shujiro Naito retired from Nagoya Gas (now Toho Gas) and established his own company, Hayashiuchi Shokai (now Rinnai Corporation), with his colleague and childhood friend, Kenkichi Hayashi.
Since then, Rinnai has worked on the development of advanced heat energy appliances, which have gradually become popular in Japan’s modernizing lifestyle. The catalog for the Rinnai oil gas stove from the time of the company’s founding reflects Rinnai’s commitment to contributing to society, which has remained unchanged to this day.
Vendor Information
- Store Name: Rinnai Corporation
- Vendor: Rinnai Corporation
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Address:
454-0802
Aichi Nakagawa-ku 2-26 Fukuzumi-cho
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Food & Beverage Machinery, Gas Rice Cooker, Grain Product Making Machines, Rice Processing Machine

gas rice cooker-Popular type Standard – Rinnai Corporation
Food & Beverage Machinery, Gas Rice Cooker, Grain Product Making Machines, Rice Processing Machinegas rice cooker-Popular type Standard – Rinnai Corporation
Fluffy and delicious with kamado cooking techniques
Reproducing rice chefs’ techniques in a rice cooker
The long years of experience and intuition of rice cooks are reproduced with microcomputer control. The entire pot is heated by a direct flame from the bottom of the pot to generate strong heat convection. This heats every grain of rice, resulting in rice with outstanding stickiness and sweetness.SKU: n/a -
Food & Beverage Machinery, Gas Rice Cooker, Grain Product Making Machines, Rice Processing Machine

gas rice cooker-Popular type Simple – Rinnai Corporation
Food & Beverage Machinery, Gas Rice Cooker, Grain Product Making Machines, Rice Processing Machinegas rice cooker-Popular type Simple – Rinnai Corporation
Fluffy and delicious with kamado cooking techniques
Reproducing rice chefs’ techniques in a rice cooker
The long years of experience and intuition of rice cooks are reproduced with microcomputer control. The entire pot is heated by a direct flame from the bottom of the pot to generate strong heat convection. This heats every grain of rice, resulting in rice with outstanding stickiness and sweetness.SKU: n/a -
Food & Beverage Machinery, Gas Rice Cooker, Grain Product Making Machines, Rice Processing Machine

α-kamado cooker (high-grade type) Ryokkuri – Rinnai Corporation
Food & Beverage Machinery, Gas Rice Cooker, Grain Product Making Machines, Rice Processing Machineα-kamado cooker (high-grade type) Ryokkuri – Rinnai Corporation
Fluffy and delicious with kamado cooking techniques
Please follow the precautions when using the rice net. Please be careful not to install the rice net in a tilted position as it may cause uneven cooking.
Some items are made to order, so please contact us.SKU: n/a -
Food & Beverage Machinery, Gas Rice Cooker, Grain Product Making Machines, Rice Processing Machine

gas rice cooker-Popular type Cool kitchen – Rinnai Corporation
Food & Beverage Machinery, Gas Rice Cooker, Grain Product Making Machines, Rice Processing Machinegas rice cooker-Popular type Cool kitchen – Rinnai Corporation
Fluffy and delicious with kamado cooking techniques
Reproducing rice chefs’ techniques in a rice cooker
The long years of experience and intuition of rice cooks are reproduced with microcomputer control. The entire pot is heated by a direct flame from the bottom of the pot to generate strong heat convection. This heats every grain of rice, resulting in rice with outstanding stickiness and sweetness.SKU: n/a




