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Continuous Mixer – Aicohsha Manufacturing Co.Ltd.


“TARBO MIX,” a continuous high-pressure foaming mixer with excellent temperature/pressure control capabilities and compatibility with viscous materials

“TARBO MIX,” a continuous high-pressure foaming mixer with excellent temperature/pressure control capabilities and compatibility with viscous materials, offers the three series of drum type, disc type, and drum + disc type. As a sister product, we offer a small-size continuous high-pressure foaming mixer, “TARBO-WHIP,” that has been developed in consideration of the whipping of fresh cream.

TARBO MIX  Drum type

A drum type mixing head attached with sharp-edged stainless steel square pins is employed. With a wide production capability starting with 50 kg/hour, it can be introduced in production lines for various products.

TARBO MIX Disk type

A disc-type mixing head that achieves fine aeration by means of centrifugal force is employed.

TARBO MIX Drum and Disk type

This is a model equipped with two types of mixing heads—disc type and drum type—that can be switched. With the capability to achieve aeration in various conditions by a single machine, this model is also used in the research and development of new material.

TARBO WHIP

This is a whipping machine that can freely adjust the hardness and specific gravity of cream. TARBO WHIP, developed as a sister product of TARBO MIX particularly for the whipping of fresh cream, is a Compact continuous high-pressure foaming machine that can be widely used as a dedicated machine in any facility, from a small-scale confectionary factory to a mass-production line.

MODEL TYPE

■Type of TM-150G, TM-300G, TM-500G, TM-1000G,TM-1500G,TM-12MG, TM-14MG,
TM-16MG,TM-50+4MG, TM-110+4MG for TARBO MIX
■Type of TW-110 for TARBO-WHIP

Company engaged in the manufacture, import and sale of food machinery

Imports and manufactures commercial mixers, ovens, and confectionery and baking machines, as well as imports and wholesales. The company also manufactures and wholesales chemical mixers. The company also provides consultation on machine installation and layout for new bakery and confectionery stores, product manufacturing tests, and seminars on food manufacturing techniques and operations.

We support the opening of your business with state-of-the-art technology and theory.

Please consult with us if you wish to open a new store or open an independent business!
We can propose a kitchen layout that takes into account the flow line according to daily sales and sales floor area. We can select the model that meets your needs and propose equipment that fits your budget. We can also provide support when relocating a store.

Mixers, ovens, confectionery and bakery equipment…we have a wide variety of equipment available. We can also test with our researchers using actual equipment before purchasing. Please feel free to contact us.

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