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Automatic red rice steamer – NAKAI MACHINERY CO. LTD.


Free from steaming operations! Safe and hygienic steamer.

Basically, it is used for sekihan (red rice) and okowa (rice with red beans) from mochi or Uruchi rice.

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Features

Just put the rice in the machine and press the switch.
Soaked rice and cowpeas are placed in the machine tank, set in the machine and steamed. Kossui (surprise water) is automatically added, but can also be added manually.

Steaming time can be adjusted freely.

The steaming time can be freely changed according to the quality of the raw rice. The bucket system makes it possible to continuously produce different types of products, such as red rice and wild rice, for example. Rice cakes, daifuku (rice cake), etc. can also be steamed.

Less than half the amount of steam used by conventional systems
The amount of steam used is less than half that of a conventional rice steamer.

All-stainless steel construction for hygiene
In addition to being made of all stainless steel for hygiene, the parts that come into contact with products are Teflon-coated, so they can be cleaned by wiping off or rinsing off.

Craftsman Cooking Made Possible by Machine
A food machinery manufacturer that works closely with people

The most important thing is that it tastes good.
And efficiency to finish without manual labor.
Durability to withstand hard use.
And a support system that responds quickly to problems.
Support system that responds quickly to problems.
Innovations in quality and speed in food production.

Supplier Information

Features

Just put the rice in the machine and press the switch.
Soaked rice and cowpeas are placed in the machine tank, set in the machine and steamed. Kossui (surprise water) is automatically added, but can also be added manually.

Steaming time can be adjusted freely.

The steaming time can be freely changed according to the quality of the raw rice. The bucket system makes it possible to continuously produce different types of products, such as red rice and wild rice, for example. Rice cakes, daifuku (rice cake), etc. can also be steamed.

Less than half the amount of steam used by conventional systems
The amount of steam used is less than half that of a conventional rice steamer.

All-stainless steel construction for hygiene
In addition to being made of all stainless steel for hygiene, the parts that come into contact with products are Teflon-coated, so they can be cleaned by wiping off or rinsing off.

Craftsman Cooking Made Possible by Machine
A food machinery manufacturer that works closely with people

The most important thing is that it tastes good.
And efficiency to finish without manual labor.
Durability to withstand hard use.
And a support system that responds quickly to problems.
Support system that responds quickly to problems.
Innovations in quality and speed in food production.

Supplier Information