Automatic Bread Lines – ProBake Inc.
OUR COMMERCIAL AUTOMATIC BREAD LINES INCREASE PRODUCTIVITY
Our wide variety of automatic bread line solutions for bakeries of any size place us in a unique position within the market. All of our lines are extremely flexible in terms of the range of possible products, range of hydration, formulation, inclusions, and production rates.
Description
the designs are very modular so clients can add automation for various aspects of the production in phases. Production can be changed over to different products extremely rapidly as well. All of our automatic bread lines are customized to the client’s exact product mix and needs.
From consultation to installation and beyond, ProBAKE is your bakery equipment partner.
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
FIND YOUR BAKERY MACHINE & EQUIPMENT SOLUTIONS TODAY!
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
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FlexiLine 1.8 and 2.5 Catalog
ProBake Inc.
Vendor Information
- Store Name: ProBake Inc.
- Vendor: ProBake Inc.
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Address:
2057 East Aurora Rd.
Unit P
Twinsburg, OH 44087
United States (US)
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Baking Equipment, Food & Beverage Machinery
Conical Rounder – ProBake Inc.
TEFLON COATED CONICAL ROUNDER FOR PERFECTLY ROUNDED BREAD DOUGH WITHOUT STICKING
Conical rounders offer the best solution for rounding before proofing or resting as they result in a very well-rounded ball of dough with consistent tension. The main advantage here is that consistently rounded dough performs better and more consistently in downstream equipment such as moulding.
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Baking Equipment, Food & Beverage Machinery
Electric Deck Ovens – ProBake Inc.
VIEW OUR SELECTION OF HIGH QUALITY ELECTRIC DECK OVENS
Our Elettrodrago Avant electric deck oven line fulfills a need that was previously unattainable. In the past, combining the flexibility of individually temperature controlled electric decks with power efficiency and low cost of operation was not possible. Over the years Polin spent countless resources to provide a solution to this problem and developed the Elettrodrago Avant line of ovens. These ovens offer the best of both worlds in the fact that they remain the most flexible deck ovens while being the lowest cost of ownership when compared to competitors’ outdated technology.
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Baking Equipment, Food & Beverage Machinery
Multidrop Depositors – ProBake Inc.
VIEW OUR FULL LINE OF MULTIDROP COOKIE DEPOSITORS PERFECT FOR MASS PRODUCTION
The Polin Multidrop depositor is the ideal addition to your production line. For decades, the Multidrop line has been the premier machine in its segment in terms of performance, flexibility and reliability. As one of the very first machines of its kind, we have dedicated years to the evolution of the Multidrop line and the result is the most advanced line of depositors and wire-cut machines currently on the market.
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Baking Equipment, Food & Beverage Machinery
Volumetric Dividers – ProBake Inc.
HIGH-SPEED, ACCURATE, HIGH PRODUCTION DOUGH DIVIDING VOLUMETRIC DIVIDER
Unlike manual dough dividing or division with a hydraulic divider, volumetric dividers allow the operator to dump all mixed dough into the hopper of the divider.This effectively eliminates the need to scale smaller portions of dough into tubs before dividing and significantly reduces labor costs.
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Baking Equipment, Food & Beverage Machinery
No Stress Dividers – ProBake Inc.
WORLD-CLASS POLIN SPIN DOUGH DIVIDER FOR NO STRESS DIVIDING OF HIGH HYDRATION DOUGHS
The ideal solution for bakers who want to produce a wide hydration range of breads with very precise weight control, and without stress on the dough. This type of divider can process doughs with hydration ranging from 50% to well over 80% depending on flour type. This solution is especially suited for long-fermented breads as well.
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