45lb PowerFry5™ VK Series Gas Freestanding Fryer – VULCAN
45LB POWERFRY5™ VK SERIES GAS FREESTANDING FRYER
Our innovative fryers are easy to operate and maintain, maximizing productivity and minimizing your restaurant’s operational costs. With faster recovery, they’re designed to be the most profitable pieces of equipment in your commercial kitchen. The best part? Many models are available for immediate shipment.
Detail
Patented FivePass™ Heat Transfer System distributes heat uniformly within cooking oil for fast recovery; enabling fryer to cook up to 14% more lbs./hr. than competitive fryers.
SoftStart™ Ignition System heats oil quickly while using half the BTUs at startup, resulting in extension of oil life.
Solid state controls enable more precise temperature control for consistent cooking from batch to batch.
Video
Besides total flexibility and adaptability to nearly any operation, Vulcan’s legendary toughness, precision and dependability are sure to make an impact on your kitchen.
Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.
BACKED BY THE BEST
Vulcan products are supported throughout North America and abroad by two outstanding service networks – the world-class Hobart Service network and a Certified Independent Service network.
Trained service agents are available throughout the country to install, maintain and service your Vulcan equipment. Simply use the service locator below.
FIRED UP SINCE 1865 Behind every spectacular meal is an exceptional piece of cooking equipment. At Vulcan, we’ve been proudly supplying just that for more than 150 years. Masterful design. Precision performance. State-of-the-art innovation. When you’re ready to turn up the heat, turn to Vulcan.
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POWERFRY5 1VK45 SERIES FREE STANDING GAS FRYER Spec Sheet
VULCAN
Vendor Information
- Store Name: VULCAN
- Vendor: VULCAN
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Address:
3600 North Point Blvd.
Baltimore, MD 21222
United States (US)
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Food & Beverage Machinery, Steamer
EA 5 Pan Electric Countertop Convection Steamer PLUS – VULCAN
STEAM SMARTER WITH VULCAN TECHNOLOGY.
Exclusive, patented innovations set Vulcan steamers apart. Advanced technologies in our electric generator steamers deliver significant, real-world advantages—whether your priority is minimizing maintenance, maximizing efficiency or reducing cook times. Every Vulcan steamer is built for durable, long-lasting performance in the most demanding kitchen environments.
SKU: n/a -
Food & Beverage Machinery, Fryer, Heating Cooker
65lb GR Series Gas Freestanding Fryer – VULCAN
COMMERCIAL 65LB GRSERIES GAS FREESTANDING FRYER
Our innovative fryers are easy to operate and maintain, maximizing productivity and minimizing your restaurant’s operational costs. With faster recovery, they’re designed to be the most profitable pieces of equipment in your commercial kitchen. The best part? Many models are available for immediate shipment.
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Food & Beverage Machinery, Heating Cooker, Oven
VC4 Commercial Oven Double Deck 42 1/4″ Depth Electric with Solid State Controls – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4 Commercial Oven Double Deck 42 1/4″ Depth Electric with Solid State Controls – VULCAN
SG44 DOUBLE STACKED 42 1/4″ DEPTH GAS CONVECTION OVEN
●VC44ED Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm.
●VC44EC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle. One hundred programmable menu selections. Shelf I.D. programming.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC4 COMMERCIAL OVEN DOUBLE DECK/STACKED 42 1/4″ DEPTH ELECTRIC WITH COMPUTER CONTROLS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4 COMMERCIAL OVEN DOUBLE DECK/STACKED 42 1/4″ DEPTH ELECTRIC WITH COMPUTER CONTROLS – VULCAN
DOUBLE DECK ELECTRIC CONVECTION OVENS
●VC44ED
Solid state temperature controls adjust from
150° to 500°F. 60 minute timer with audible
alarm.
●VC44EC
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
SG COMMERCIAL RESTAURANT OVEN SINGLE DECK 42 1/4″ DEPTH GAS – VULCAN
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SINGLE DECK GAS CONVECTION OVEN
●SG4D
Solid state temperature controls adjust from 150°
to 500°F. 60 minute timer with audible alarm.
●SG4C
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.SKU: n/a
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